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Every Brunch includes Basket of breads, muffins, and scones
Antipasto platter, and a complimentary Mimosa, or Bloody Mary or Bellini
Starts January 6th to April 6th 2008 11:00am-3:00pm
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Lobster Raviolis |
$9~ |
Coconut Prawns |
$11~ |
Maine Crab Cake |
$10~ |
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Portobello Mushrooms |
$7~ |
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Grilled Filet Mignon Tornados
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$18~ |
Served with poached eggs, topped with béarnaise sauce over croissants |
Braised Rack of Lamb |
$22~ |
Four boned French cut, lightly seasoned, served with Madeira sauce |
Grilled Veal Chop |
$22~ |
18 ounce Veal Chop, lightly seasoned, served with a merlot sauce |
Red Snapper |
$18~ |
Pan seared red snapper with pine nuts, lemon, butter wine sauce |
Chef’s Omelet of the Day |
$12~ |
Three farm fresh eggs, cooked to order with our creative Italian finish |
Eggs Benedict Oscar |
$18~ |
Two poached eggs, fresh asparagus, Crab meat, over croissant and hollandaise |
Mascarpone and Berry Crepes |
$14~ |
Fresh mascarpone cheese, strawberries, blueberries, raspberries rolled in crepes, |
Seafood Crepes Mornay |
$18~ |
Lobster meat, Shrimp, Scallops, Crab meat rolled in fresh crepes, fresh berries |
Cinnamon Croissant French Toast |
$14~ |
Served with mixed berries, fresh sausage whipped butter, maple syrup |
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Luncheon 
