CORPORATE HOLIDAY MENU

First Course

Penne Alla Vodka

Second Course

Mixed Salad with Italian Dressing

Third Course

Entrée Choices:

*New York Sirloin
With Madeira wine mushroom sauce
*Chicken Valdostana
Chicken Breasts, Prosciutto, mozzarella wine sauce
*Salmon Siciliano
Artichokes, capers, garlic, lemon wine sauce
*Seafood Risotto
Prawns, clams, scallops, peas, in a creamy risotto.

*All entrees are accompanied by fresh baked bread, garlic mashed potatoes, and fresh sautéed vegetables.

Fourth Course

Dessert:

Chocolate Mousse Cake or New York Style Cheesecake
Freshly brewed coffee and tea

Total price $45.00 per person @ Dinner 5pm-9pm
(Tax and gratuity included)

Total price $35.00 per person @ Lunch 12m-3pm
(Tax and gratuity included)