Dinner Menu

All entrees are served with fresh bread, gourmet mixed salad and intermezzo Specialty vegetable and potato of the day. We also feature specialty entrees daily, and a highly recommended wine selection. Guests are not allowed to bring in any food or beverage without consent of Café on the Green Inc.

Antipasto

Calamari Fritti

$12

Fried calamari and hot cherry peppers drizzled with aioli mayo sauce

Zuppa Di Vongole Posilipo

$15

Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce

Shrimp Cocktail

$13

Poached colossal shrimp with fresh herbs, over seasoned fennel salad

Mozzarella Fresca

$10

Bocconcino mozzarella cheese and fresh pesto

Seared Jumbo Sea Scallops

$14

Seared Sea Scallops with warm roasted corn red peppers onions drizzled with balsamic reduction glaze

Arancini di Riso

$9

Crispy fried risotto balls stuffed with mozzarella Fresca topped of marinara sauce

Zuppa

Soup of the Day

$6

Ask your server for today’s selection

Pasta E Fagioli

$6

pasta and beans

Eggplant Parmesan

$18

Sliced eggplant, breaded and fried, layered with mozzarella cheese and marinara sauce served over spaghetti

Rigatoni Salsiccia E Ricotta

$20

Rigatoni with Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese

Spaghetti alla Carbonara di Zucchine

$20

Spaghetti with zucchini, prosciutto, egg yolk and touch of cream

Dalla Griglia

Filetto Di Manzo Alla Gorgonzola

$32

Filet mignon topped with a light Gorgonzola brandy sauce

Sherry Braised Beef Short Ribs

$29

Served with mushroom risotto

Bistecca Siciliana

$30

10 oz. Grilled Steak in a rich tomato, olive, caper, and onion sauce

Vitello

Scaloppine Di Vitello Paradiso

$28

Veal scaloppini sautéed with lobster meat, and melted mozzarella in a light champagne sauce

Scaloppine Di Vitello Saltimbocca

$24

Veal scaloppini sautéed with prosciutto, and fresh sage, over a bed of spinach

Pollo

Scaloppine Di Pollo Alla Sorrentina

$22

Boneless chicken with layers of eggplant and mozzarella

Pollo Alla Fiorentine

$22

Boneless chicken topped with sautéed spinach and garlic and mozzarella in a lemon white wine

Pesce

Linguine Alla Gamberi E Vongole

$28

Shrimp, clams, lobster meat, and herbs in a champagne cream sauce, served over a bed of linguine

Frutti Di Mare

$28

Shrimp, scallops, mussels, and clams in a light plum tomato sauce, over fettuccine

Dolce

Tiramisu

$7

Chocolate Lava Cake

$7

Creme Brullee

$7

Cheesecake

$7

Carrot Cake

$7

Chocolate Mousse Cake

$7

Banana’s Foster Flambé

$15

Banana’s Foster Flambé For Two

$17

Napoleon

$7