Dinner Menu

All entrees are served with fresh bread, gourmet mixed salad and intermezzo Specialty vegetable and potato of the day. We also feature specialty entrees daily, and a highly recommended wine selection. Guests are not allowed to bring in any food or beverage without consent of Café on the Green Inc.


Calamari Fritti


Fried calamari and hot cherry peppers drizzled with aioli mayo sauce

Zuppa Di Vongole Posilipo


Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce

Shrimp Cocktail


Poached colossal shrimp with fresh herbs, over seasoned fennel salad

Mozzarella Fresca


Bocconcino mozzarella cheese and fresh pesto

Seared Jumbo Sea Scallops


Seared Sea Scallops with warm roasted corn red peppers onions drizzled with balsamic reduction glaze

Arancini di Riso


Crispy fried risotto balls stuffed with mozzarella Fresca topped of marinara sauce


Soup of the Day


Ask your server for today’s selection

Pasta E Fagioli


pasta and beans

Eggplant Parmesan


Sliced eggplant, breaded and fried, layered with mozzarella cheese and marinara sauce served over spaghetti

Rigatoni Salsiccia E Ricotta


Rigatoni with Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese

Spaghetti alla Carbonara di Zucchine


Spaghetti with zucchini, prosciutto, egg yolk and touch of cream

Dalla Griglia

Filetto Di Manzo Alla Gorgonzola


Filet mignon topped with a light Gorgonzola brandy sauce

Sherry Braised Beef Short Ribs


Served with mushroom risotto

Bistecca Siciliana


10 oz. Grilled Steak in a rich tomato, olive, caper, and onion sauce


Scaloppine Di Vitello Paradiso


Veal scaloppini sautéed with lobster meat, and melted mozzarella in a light champagne sauce

Scaloppine Di Vitello Saltimbocca


Veal scaloppini sautéed with prosciutto, and fresh sage, over a bed of spinach


Scaloppine Di Pollo Alla Sorrentina


Boneless chicken with layers of eggplant and mozzarella

Pollo Alla Fiorentine


Boneless chicken topped with sautéed spinach and garlic and mozzarella in a lemon white wine


Linguine Alla Gamberi E Vongole


Shrimp, clams, lobster meat, and herbs in a champagne cream sauce, served over a bed of linguine

Frutti Di Mare


Shrimp, scallops, mussels, and clams in a light plum tomato sauce, over fettuccine




Chocolate Lava Cake


Creme Brullee




Carrot Cake


Chocolate Mousse Cake


Banana’s Foster Flambé


Banana’s Foster Flambé For Two