Lunch Menu

All entrees are served with a gourmet mixed salad.
We also feature specialty entrees daily, and a versatile wine selection by the glass.

Appetizers

FRIED CALAMARI

$12

Fried calamari and hot cherry peppers drizzled with aioli-mayo sauce

RICE BALLS

$8

Crispy fried risotto balls stuffed with mozzarella Fresca topped of marinara sauce

FRESH MOZZARELLA

$9

Bocconcino mozzarella cheese and fresh pesto

CLAMS & CHORIZO

$10

Middle neck clams, Spanish chorizo, garlic, parsley, EVOOS

BRUSSELS SPROUTS

$10

Baked brussels sprouts topped with pork belly drizzled with honey balsamic

JUMBO SHRIMP & RISOTTO

11

Grilled shrimp over vegetable risotto topped with lemon sauce

Salads

Served as a Main Course

ARUGULA AVOCADO SALAD

$10

Avocado, sweet corn, cherry tomatoes over baby arugula tossed in a rice vinaigrette

WATERMELON GOAT CHEESE SALAD

$10

Arugula and balsamic vinaigrette

POWER SALAD

$10

A variety of ancient grains & assorted shredded vegetables, apples, & beets tossed with cilantro lime vinaigrette

CHICKPEA PASTA SALAD

$10

Gluten free chickpea fusilli pasta, grain blend, fresh tomato, green onion, spinach tossed in a Champagne vinaigrette

BURRATA & GRAPE TOMATOES

$10

Soft Fresh Italian cheese, arugula, grape tomato drizzled with balsamic

ADD CHICKEN

$5

ADD 4oz. SALMON

$7

ADD 4oz. Salmon

$7

ADD SHRIMP

$8

ADD 4oz NY STEAK

$9

ADD CHICKEN SALAD

$3

Pasta

All Pastas are served with a gourmet mixed salad

PENNE VODKA SAUCE

$15 / with grilled chicken $18

Chopped tomato, onions, vodka in a light pink sauce

SPAGHETTI CARBONARA & SHRIMP

$17

Spaghetti with shrimp, prosciutto, egg yolk and touch of cream

“AUNT HACK” TORTELLINI

$16

Cheese tortellini with prosciutto peas tomato cream sauce

RIGATONI SAUSAGE AND RICOTTA

$16

With Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese

Entrees

All entrees are served with a gourmet mixed salad

EGGPLANT PARMESAN

$15

Sliced eggplant, breaded and fried, layered with mozzarella cheese and marinara sauce

POLLO MARGHERITA

$19

Sautéed chicken breasts served with fresh tomatoes and fresh mozzarella in a white wine touch of plum tomato sauce

GRILLED SALMON

$20

Grilled Salmon, capers, garlic, fresh herbs served in a white wine sauce

FRENCH ONION FILET TIPS

$22

Large cut filet tips pan seared with onions, Marsala, stock garnished with swiss cheese crostini

ANGUS BURGER

$16

½ Lb. Angus, caramelized onions, sautéed mushroom, applewood bacon, swiss cheese side of French fries

FILETTO DI MANZO ALA GORGONZOLA

$27

Filet mignon, in a light Gorgonzola brandy sauce