Hor D'ourves Menu

(From 12-100 Guests)

Options to accompany a two, three, or four course meal
Runs for one hour before dinner

Gourmet Cheeses and Crackers, Fresh Fruit, Bruschetta

$3.50 per person

Assorted Hot Hor D'ourves

$7.00 per person

Skewered Chicken, Stuffed Phyllo with Cheese, Bruschetta, Stuffed Mushrooms, Mini Quiche, Vegetable egg rolls, Fresh Fruit, Gourmet Cheeses and Crackers

Hor D'ourves and Appetizers Only Menu

$24.50 per person

Bruschetta, Gourmet Cheeses and Crackers, Fresh Fruit, Stuffed Mushrooms, Spinach and Cheese Phyllo, Skewered Chicken, Filet Mignon pieces, Grilled Vegetables, Chicken Portobello, Tortellini alla Grace, Portobello Mushrooms, Fresh Mozzarella with Roasted Peppers

Luncheon Menu

(From 12-100 Guests)

Two Course Luncheons

Gourmet mixed salad, entrée choice with vegetables and garlic mashed potatoes. Guests are not allowed to bring in any food or beverage without consent of Café on the Green Inc.

Please select three entrée choices.

Filet Mignon

$28 per person

8 oz with Gorgonzola brandy sauce

New York Sirloin

$25 per person

10 oz with a Madeira sauce

Veal Milanese

$22 per person

Breaded veal medallions with fresh lemon

Veal Madeira

$22 per person

Veal medallions Madeira mushroom sauce

Chicken Marsala

$21 per person

Chicken breast, Marsala wine sauce

Chicken Picatta

$21 per person

Boneless chicken, capers, lemon wine sauce

Grilled Salmon

$21 per person

With Tomato-Olive salsa, basil, garlic

Red Snapper

$25 per person

Capers, garlic, plum tomatoes, white wine sauce

Three Course Luncheons

Two Course Luncheons plus dessert and coffee or tea.

Please select two dessert choices.

Dessert Choices

Add $7 per person

Chocolate Mousse Cake ~ Carrot Cake ~ Cheesecake ~ Tiramisu ~ Crème Brulee
(All desserts are freshly made on-premise.)

Four Course Luncheons

Three course Luncheons plus appetizer choice.

Please select one appetizer choice

Penne alla Vodka

Add $8.50 per person

Portobello Mushrooms

Add $9.50 per person

Dinner Menu

(From 12-100 Guests)

Four Course Dinners

Three course Dinner plus appetizer choice.

Please select up to two appetizer choices.

Penne alla Vodka

Add $9 per person

Shrimp Cocktail

Add $13 per person

Lobster Ravioli

Add $12 per person

Portobello Mushrooms

Add $10 per person

Three Course Dinner

Two Course Dinner plus dessert and coffee or tea.

Please select two dessert choices.

Dessert Choices

Add $7 per person

Chocolate Mousse Cake ~ Carrot Cake ~ Cheesecake ~ Tiramisu ~ Crème Brulee
(All dessert choices are freshly made on-premise.)

Two Course Dinners

Gourmet mixed salad, entrée choice with vegetables and garlic mashed potatoes.

Guests are not allowed to bring in any food or beverage without consent of Café on the Green Inc.

Please select three entrée choices.

Filet Mignon

$33 per person

10 oz with Gorgonzola brandy sauce

New York Sirloin

$30 per person

12 oz with a Madeira sauce

Veal Cuoco

$28 per person

Artichokes, mushrooms, peas, tomatoes

Veal Sorrentina

$28 per person

Eggplant, mozzarella, wine sauce

Chicken Portobello

$27 per person

Mushrooms, peas, plum tomatoes

Chicken Valdostana

$27 per person

Prosciutto, mozzarella, wine sauce

Salmon Siciliano

$27 per person

Artichokes, capers, garlic wine sauce

Red Snapper

$30 per person

Lobster meat, pine nuts, lemon wine sauce