Father's Day 2010 Event

 

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First Course

Penne ala Vodka or Shrimp Cocktail

Second Course

Gourmet Mixed Salad

Third Course, Choice of Entrees

Roasted Rack of Lamb

Four boned French cut lightly seasoned with a rosemary sauce

Filetto Di Manzo Ala Gorgonzola

Filet Mignon served with a light brandy Gorgonzola sauce

Grilled Veal Chop

20 ounce Veal Chop grilled with a Madeira wine mushroom sauce

Pan Seared Swordfish Calabriese

Fresh herbs, garlic, capers, topped with a light tomato wine sauce

Grilled Salmon Siciliano

  Grilled Salmon Filet, served with artichokes, capers, garlic wine sauce

Pan Seared Red Snapper

Pan seared with lobster meat, pine nuts, lemon white wine sauce

Chicken Madeira

Sauteed Chicken breast, served with exotic mushrooms, light Madeira sauce

Lobster Raviolis

Fresh lobster meat and ricotta cheese, light cream crabmeat sauce

Linguine Ala Gamberi E Vongole

Shrimp, Clams, lobster meat, and herbs in a champagne cream sauce over Linguine

Fourth Course, Dessert of Choice

Tiramisu, Chocolate Mousse Cake, Cheesecake, Carrot Cake, Chocolate Lava, Apple Pie, Crème Brullee, Tartufo, Ice Cream, Coffee-Tea

Dad Gets Unlimited Beer on the House with every Dinner!

Fixed Price $45.00 per person