New Year's Day Brunch Menu 2010

Appetizers

Lobster Raviolis $9.00

Smoked Salmon Platter $10.00

Portobello Mushrooms $7.00

*

Brunch Entrees

Grilled Filet Mignon Tornados

Served with poached eggs, topped with béarnaise sauce over croissants $18.00

Braised Rack of Lamb

Four boned French cut, lightly seasoned, served with Madeira sauce $22.00

Grilled Veal Chop

18 ounce Veal Chop, lightly seasoned, served with a merlot sauce $22.00

Red Snapper

Pan seared red snapper with pine nuts, lemon, butter wine sauce $18.00

Seafood Crepes Mornay

Lobster meat, Shrimp, Scallops, Crab meat rolled in fresh crepes, fresh berries $18.00

Cinnamon Croissant French Toast

Served with mixed berries, fresh sausage whipped butter, maple syrup $14.00

 

Every Brunch includes Basket of breads, muffins, and scones

and a complimentary Mimosa, Bloody Mary, Bellini or Glass of Wine

January 1st, 2010 11:00am-3:00pm