Every Brunch includes Basket of breads, muffins, and scones and a complimentary Mimosa, or Bloody Mary or Bellini
Served with poached eggs, topped with béarnaise sauce over croissants
Pan seared red snapper with pine nuts, lemon, butter wine sauce
Two poached eggs, fresh asparagus, Crab meat, over croissant and hollandaise
Lobster meat, Shrimp, Scallops, Crab meat rolled in fresh crepes, fresh berries
Two over easy Eggs served with lightly breaded Chicken Cutlets served with Hollandaise Sauce sauce
Three farm fresh eggs, cooked to order with choices of Ham, Prosciutto, Sausage, Mushroom, Onion, Peppers, Spinach, Tomato. Cheeses: American, Swiss, Mozzarella, Cheddar, Feta, Gorgonzola.