Sunday Brunch Menu

STARTS JANUARY 7th TO MARCH 25th 2017 | 11:00am-3:00pm

Every Brunch includes Basket of breads, muffins, and scones and a complimentary Mimosa, or Bloody Mary or Bellini


Lobster Raviolis


Fresh Mozzarella



Grilled Filet Mignon Tornados


Served with poached eggs, topped with béarnaise sauce over croissants

Red Snapper


Pan seared red snapper with pine nuts, lemon, butter wine sauce

Eggs Benedict Oscar


Two poached eggs, fresh asparagus, Crab meat, over croissant and hollandaise

Seafood Crepes Mornay


Lobster meat, Shrimp, Scallops, Crab meat rolled in fresh crepes, fresh berries

Chicken Milanese


Two over easy Eggs served with lightly breaded Chicken Cutlets served with Hollandaise Sauce sauce

Make Your Own Omelet


Three farm fresh eggs, cooked to order with choices of Ham, Prosciutto, Sausage, Mushroom, Onion, Peppers, Spinach, Tomato. Cheeses: American, Swiss, Mozzarella, Cheddar, Feta, Gorgonzola.