Sunday Brunch Menu

STARTS JANUARY 7th TO MARCH 25th 2017 | 11:00am-3:00pm

Every Brunch includes Basket of breads, muffins, and scones and a complimentary Mimosa, or Bloody Mary or Bellini

Appetizers

Lobster Raviolis

$9

Fresh Mozzarella

$7

Entreés

Grilled Filet Mignon Tornados

$18

Served with poached eggs, topped with béarnaise sauce over croissants

Red Snapper

$18

Pan seared red snapper with pine nuts, lemon, butter wine sauce

Eggs Benedict Oscar

$18

Two poached eggs, fresh asparagus, Crab meat, over croissant and hollandaise

Seafood Crepes Mornay

$18

Lobster meat, Shrimp, Scallops, Crab meat rolled in fresh crepes, fresh berries

Chicken Milanese

$18

Two over easy Eggs served with lightly breaded Chicken Cutlets served with Hollandaise Sauce sauce

Make Your Own Omelet

$12

Three farm fresh eggs, cooked to order with choices of Ham, Prosciutto, Sausage, Mushroom, Onion, Peppers, Spinach, Tomato. Cheeses: American, Swiss, Mozzarella, Cheddar, Feta, Gorgonzola.