2020 Sunday Brunch

Appetizers

Rice Balls

9

Crispy fried risotto balls stuffed with mozzarella Fresca topped of marinara sauce

Fresh Mozzarella

9

Bocconcino mozzarella cheese and fresh pesto

Brunch Entrees

Steak & Eggs

20

Certified angus beef and two over easy Eggs topped with bearnaise sauce served with home fries

Chicken Milanese

18

Two over easy Eggs served with lightly breaded Chicken Cutlets served with Hollandaise Sauce

Salmon Picatta

19

Served with capers garlic lemon white wine sauce

Short Rib Benedict

16

Braised short ribs & two poached eggs, over croissant topped with hollandaise sauce

Seafood Crepes Mornay

18

Lobster meat, Shrimp, Scallops, Crab meat rolled in fresh crepes, fresh berries

Every Brunch includes Basket of banana, and zucchini breads, and muffins. Complimentary Mimosa, Bloody Mary or Bellini
Starts January 5th to April 5th 2020 11:00am-3:00pm