Christmas Eve 2018 Event

First Course

Penne Ala Vodka or Shrimp Cocktail

Second Course

Gourmet Mixed Salad

Third Course

Choice of ENTRÉEs:

Roasted Rack of Lamb
Four boned French cut lightly seasoned, served with rosemary sauce
Filetto Di Manzo Ala Gorgonzola
Filet Mignon served with a light brandy Gorgonzola sauce
Grilled Salmon Siciliano
Grilled Salmon Filet, served with capers, garlic, white wine lemon sauce
Pan Seared Red Snapper
Pan seared with Lobster meat, pine nuts, in a lemon white wine sauce
Chicken Sorrentina
Boneless chicken with layers of eggplant and mozzarella
Linguine Ala Gamberi E Vongole
Shrimp, Clams, Lobster meat, and herbs in a champagne sauce over linguine

Fourth Course

Dessert of Choice, Coffee ~ Tea

Chocolate Lava, Chocolate Mousse Cake, Carrot Cake, Tiramisu, Cheesecake, Crème Brulee, Vanilla Ice Cream, Napoleon, Sorbet

Price fixed $65.00 per person