First Course

Penne Ala Vodka or Shrimp Cocktail

Second Course

Gourmet Mixed Salad

Third Course

Choice of ENTRÉEs:

Roasted Rack of Lamb

Four boned French cut lightly seasoned, served with rosemary sauce

Filetto Di Manzo Ala Gorgonzola

Filet Mignon served with a light brandy Gorgonzola sauce

Grilled Salmon Siciliano

Grilled Salmon Filet, served with capers, garlic, white wine lemon sauce

Pan Seared Red Snapper

Pan seared with Lobster meat, pine nuts, in a lemon white wine sauce

Chicken Sorrentina

Boneless chicken with layers of eggplant and mozzarella

Linguine Ala Gamberi E Vongole

Shrimp, Clams, Lobster meat, and herbs in a champagne sauce over linguine

Fourth Course

Dessert of Choice
Coffee ~ Tea

Chocolate Lava, Chocolate Mousse Cake, Carrot Cake, Tiramisu, Cheesecake, Crème Brulee, Vanilla Ice Cream, Napoleon, Sorbet

Price fixed $65.00 per person