First Course

Penne Alla Vodka

Second Course

Mixed Salad with Italian Dressing

Third Course

Entrée Choices:

*New York Sirloin

With Madeira wine mushroom sauce.

*Chicken Valdostana

Chicken Breasts, Prosciutto, mozzarella wine sauce.

*Salmon Siciliano

Artichokes, capers, garlic, lemon wine sauce.

*Seafood Risotto

Prawns, clams, scallops, peas, in a creamy risotto.

*All entrees are accompanied by fresh baked bread, garlic mashed potatoes, and fresh sautéed vegetables.

Fourth Course

Dessert:

Chocolate Mousse Cake or Ricotta Cheesecake

Freshly brewed coffee and tea

Total price $45.00 per person @ Dinner 5pm-9pm

(Tax and gratuity included)

Total price $35.00 per person @ Lunch 12pm-3pm

(Tax and gratuity included)