First Course

Penne Alla Vodka

Second Course

Mixed Salad with Italian Dressing

Third Course

Entrée Choices:

*New York Sirloin
With Madeira wine mushroom sauce
*Chicken Valdostana
Chicken Breasts, Prosciutto, mozzarella wine sauce
*Salmon Siciliano
Artichokes, capers, garlic, lemon wine sauce
*Seafood Risotto
Prawns, clams, scallops, peas, in a creamy risotto.

*All entrees are accompanied by fresh baked bread, garlic mashed potatoes, and fresh sautéed vegetables.

Fourth Course


Chocolate Mousse Cake or New York Style Cheesecake
Freshly brewed coffee and tea

Total price $45.00 per person @ Dinner 5pm-9pm
(Tax and gratuity included)

Total price $35.00 per person @ Lunch 12m-3pm
(Tax and gratuity included)