Dinner Menu

All entrees are served with fresh bread, gourmet mixed salad and intermezzo Specialty vegetable and potato of the day. We also feature specialty entrees daily, and a highly recommended wine selection. Guests are not allowed to bring in any food or beverage without consent of Café on the Green Inc.

Appetizers

ANTIPASTO PLATTER

$15

Sopresatta, capicola, Asiago and goat cheese, side of olives, crackers

Fried Calamari

$12

Fried calamari and hot cherry peppers drizzled with aioli mayo sauce

Seared Scallops

$14

Seared Sea Scallops with warm roasted corn red peppers onions drizzled with balsamic reduction glaze

Rice Balls

$9

Crispy fried risotto balls stuffed with mozzarella Fresca topped of marinara sauce

Shrimp Cocktail

$13

Poached shrimp served with lemonand cocktail sauce

Fresh Mozzarella

$10

Bocconcino mozzarella cheese and fresh pesto

Brussels Sprouts

$12

Baked brussels sprouts topped with pork belly drizzled with honey balsamic

MEATBALLS

$13

Homemade pork-beef meatballs served over marinara topped with ricotta cheese

Pasta

SACCHETTONI BOLOGNESE

$18

Stuffed pasta filled with cheese served with a sauce made from tomatoes, minced beef, carrots, onions, and celery

Eggplant Parmesan

$18

Sliced eggplant breaded and fried, layered with mozzarella cheese and marinara sauce served over spaghetti

Rigatoni Salsiccia E Ricotta

$20

Rigatoni with Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese

TORTELLINI ALA KATALINA

$18

Cheese tortellini with prosciutto peas tomato cream sauce

From the Grill

*FRENCH ONION FILET TIPS

$27

Large cut filet tips pan seared with onions, Marsala, stock garnished with brussels sprouts

*FILET MIGNON A LA GORGONZOLA

$32

Filet mignon topped with a light Gorgonzola brandy sauce

Sherry Braised Beef Short Ribs

$29

Served with mushroom risotto

Veal

Scaloppine Di Vitello Paradiso

$28

Veal scaloppini sautéed with lobster meat, and melted mozzarella in a light champagne sauce

Scaloppine Di Vitello Saltimbocca

$26

Veal scaloppini sautéed with prosciutto, and fresh sage, over a bed of spinach

Chicken

CHICKEN CACCIATORE

$22

Boneless chicken with mushrooms onions garlic peppers tomato in a white wine sauce

Chicken Fiorentine

$22

Boneless chicken topped with sautéed spinach and garlic and mozzarella in a lemon white wine

Seafood

Seafood & Fettuccini

$28

Shrimp, scallops, mussels, and clams in a light plum tomato sauce, over fettuccine

LINGUINI SHRIMP & CLAMS

$28

Shrimp, clams, lobster meat, and fresh herbs in a champagne cream sauce, served over a bed of linguini

Ask Your Server about Risotto of the Day

*Thoroughly cooked meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness