Dinner Menu

All entrees are served with fresh bread, gourmet mixed salad and intermezzo Specialty vegetable and potato of the day. We also feature specialty entrees daily, and a highly recommended wine selection. Guests are not allowed to bring in any food or beverage without consent of Café on the Green Inc.


Clams & Chorizo


Middle neck clams, Spanish chorizo, garlic, parsley, EVOO

Fried Calamari


Fried calamari and hot cherry peppers drizzled with aioli mayo sauce

Seared Scallops


Seared Sea Scallops with warm roasted corn red peppers onions drizzled with balsamic reduction glaze

Rice Balls


Crispy fried risotto balls stuffed with mozzarella Fresca topped of marinara sauce

Shrimp Cocktail


Poached shrimp served with lemon and cocktail sauce

Fresh Mozzarella


Bocconcino mozzarella cheese and fresh pesto

Brussels Sprouts


Baked brussels sprouts topped with pork belly drizzled with honey balsamic

Jumbo Shrimp & Risotto


Grilled Shrimp over vegetable risotto topped with lemon sauce


Spaghetti Carbonara & Shrimp


Spaghetti with shrimp, prosciutto, egg yolk and touch of cream

Eggplant Parmesan


Sliced eggplant breaded and fried, layered with mozzarella cheese and marinara sauce served over spaghetti

Rigatoni Salsiccia E Ricotta


Rigatoni with Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese

From the Grill

French Onion Filet Tips


Large cut filet tips pan seared with onions, Marsala, stock garnished with brussels sprouts

Filetto Di Manzo Alla Gorgonzola


Filet mignon topped with a light Gorgonzola brandy sauce

Sherry Braised Beef Short Ribs


Served with mushroom risotto


Scaloppine Di Vitello Paradiso


Veal scaloppini sautéed with lobster meat, and melted mozzarella in a light champagne sauce

Scaloppine Di Vitello Saltimbocca


Veal scaloppini sautéed with prosciutto, and fresh sage, over a bed of spinach


Chicken Cacciatore


Boneless chicken with mushrooms onions garlic peppers tomato in a white wine sauce

Chicken Fiorentine


Boneless chicken topped with sautéed spinach and garlic and mozzarella in a lemon white wine


Seafood & Fettuccini


Shrimp, scallops, mussels, and clams in a light plum tomato sauce, over fettuccine



Shrimp, clams, lobster meat, and fresh herbs in a champagne cream sauce, served over a bed of linguini

Ask Your Server about Risotto of the Day

*Thoroughly cooked meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness