First Course

Garlic Bread Alfredo

Second Course

Penne Ala Vodka or Stuffed Risotto Balls

Third Course

Gourmet Mixed Salad

Fourth Course ~ Choice of Entrees

Roasted Rack of Lamb
Four boned, French cut lightly seasoned with a rosemary sauce

Filetto Di Manzo Ala Gorgonzola
Filet Mignon served with a light brandy Gorgonzola sauce

Grilled Salmon Siciliano
Grilled Salmon Filet, served with artichokes, capers, garlic wine sauce

Pan Seared Red Snapper
Pan seared with Lobster meat, pine nuts, in a lemon white wine sauce

Chicken Madeira
Sauteed chicken breast, served with exotic mushrooms, light Madeira wine sauce

Linguine Alla Gamberi E Vongole
Shrimp, Clams, Lobster meat, and herbs in a champagne cream sauce over linguine

Fifth Course ~ Dessert of Choice

Chocolate Mousse Cake
Carrot Cake
Chocolate Lava
Creme Brulee
Apple Pie
Ice Cream
Coffee - Tea

Fixed Price $60 per person