First Course

Garlic Bread Alfredo

Second Course

Penne Ala Vodka or Stuffed Risotto Balls

Third Course

Gourmet Mixed Salad

Fourth Course, Choice of Entrees

Roasted Rack of Lamb


Four boned French cut lightly seasoned, served with rosemary sauce

Filetto Di Manzo Ala Gorgonzola


Filet Mignon served with a light brandy Gorgonzola sauce

Grilled Salmon Siciliano


Grilled Salmon Filet, served with artichokes, capers, garlic wine sauce

Pan Seared Red Snapper


Pan seared with Lobster meat, pine nuts, in a lemon white wine sauce

Chicken Madeira


Sautéed chicken breast, served with exotic mushrooms, light Madeira wine sauce

Linguine Ala Gamberi E Vongole


Shrimp, Clams, Lobster meat, and herbs in a champagne cream sauce over linguine

Choice of Dessert

Tiramisu, Chocolate Mousse Cake, Cheesecake, Carrot Cake, Chocolate Lava, Crème Brullee, Apple Pie, Tartufo, Ice Cream, and Coffee or Tea

Fixed Price $60.00 per person