First Course

Mixed Green Salad

Second Course, Choice of Entrees

*New York Sirloin
Served with a Madeira mushroom sauce

*Chicken Picatta
Boneless chicken, capers, lemon wine sauce

*Veal Sorrentina
Eggplant, mozzarella wine sauce

*Grilled Salmon
With Tomato-Olive salsa, basil, garlic

Third Course

Napoleon or Tiramisu or Crème Brulee

$45.00 per person.
Coffee & Soda included.
Tax or gratuity not included.