Appetizers

ANTIPASTO PLATTER

$15

Sopresatta, capicola, Asiago and goat cheese, side of olives, crackers

FRIED CALAMARI

$12

Fried calamari and hot cherry peppers drizzled with aioli-mayo sauce

RICE BALLS

$8

Crispy fried risotto balls stuffed with mozzarella Fresca topped of marinara sauce

FRESH MOZZARELLA

$9

Bocconcino mozzarella cheese and fresh pesto

BRUSSELS SPROUTS

$10

Brussels sprouts topped with pork belly drizzled with honey balsamic

MEATBALLS

$11

Homemade pork-beef meatballs served over marinara topped with ricotta cheese

Salads

Served as a Main Course

INSALATA MISTICANZA

Goat cheese, mixe7d baby greens, tomato, artichokes, Italian vinaigrette 10

ADD ONS

ADD CHICKEN $5
ADD 4oz. SALMON $7
ADD SHRIMP $8
*ADD 4oz NY STEAK $9

Pasta

All Pastas are served with a gourmet mixed salad

PENNE VODKA SAUCE

$15 / With grilled chicken $18

Chopped tomato, onions, vodka in a light pink sauce

SACCHETTONI BOLOGNESE

$16

Stuffed pasta filled with cheese served with a sauce made from tomatoes, minced beef, carrots, onions, and celery

RIGATONI SAUSAGE AND RICOTTA

$16

With Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese

TORTELLINI ALA KATALINA

$16

Cheese tortellini with prosciutto peas tomato cream sauce

Entrees

All entrees are served with a gourmet mixed salad

EGGPLANT PARMESAN

$15

Sliced eggplant, breaded and fried, layered with mozzarella cheese and marinara sauce

POLLO MARGHERITA

$19

Sautéed chicken breasts served with fresh tomatoes and fresh mozzarella in a white wine touch of plum tomato sauce

GRILLED SALMON

$20

Grilled Salmon, capers, garlic, fresh herbs served in a white wine sauce

*FRENCH ONION FILET TIPS

$22

Large cut filet tips pan seared with onions, Marsala, stock garnished with swiss cheese crostini

*CALIFORNIA BURGER

$16

½ Lb. Angus Burger, avocado, bacon, tomato, Pepper jack cheese, chipotle sauce

*FILETTO DI MANZO ALA GORGONZOLA

$27

Filet mignon, in a light Gorgonzola brandy sauce

*Thoroughly cooked meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness*