First Course

Penne Ala Vodka or Risotto Balls

Second Course

Gourmet Mixed Salad

Third Course, Choice of Entrees

Roasted Rack of Lamb

Four boned French cut lightly seasoned, served with Barolo sauce

Filetto Di Manzo Ala Gorgonzola

Filet Mignon served with a light brandy Gorgonzola sauce

Pork Osso Bucco

20-ounce Pork shank simmered with vegetables, tomato sauce

Grilled Salmon Siciliano

Grilled Salmon Filet, served with artichokes, capers, garlic wine sauce

Pan Seared Red Snapper

Pan seared with Lobster meat, pine nuts, in a lemon white wine sauce

Chicken Madeira

Sautéed chicken breast, served with exotic mushrooms, light Madeira wine sauce

Pappardelle with Lobster and Scallops

Lobster meat, Scallops, and herbs in a champagne cream sauce over Pappardelle

Fourth Course, Dessert of Choice

Tiramisu, Chocolate Mousse Cake, Cheesecake, Carrot Cake, Chocolate Lava, Crème Brullee, Apple Pie, Tartufo, Ice Cream, Coffee-Tea

Fixed Price $50.00 per person