Starter

Fresh Stuffed Mozzarella Rice Balls

First Course

Penne Ala Vodka or Shrimp Cocktail

Second Course

Gourmet Mixed Salad

Third Course, Choice of Entrees

Roasted Rack of Lamb


Four boned French cut lightly seasoned, served with Barolo sauce

Filetto Di Manzo Ala Gorgonzola


Filet Mignon served with a light brandy Gorgonzola sauce

Pork Osso Bucco


20-ounce Pork shank simmered with vegetables, tomato sauce

Grilled Salmon Siciliano


Grilled Salmon Filet, served with artichokes, capers, garlic wine sauce

Pan Seared Red Snapper


Pan seared with Lobster meat, pine nuts, in a lemon white wine sauce

Chicken Cacciatore


Sautéed chicken breast, with mushroom, onions, peppers, plum tomato sauce

Pappardelle with Lobster and Scallops


Lobster meat, Scallops, and herbs in a champagne cream sauce over Pappardelle

Fourth Course, Dessert of Choice

Tiramisu, Chocolate Mousse Cake, Cheesecake, Carrot Cake, Chocolate Lava,
Crème Brulee, Apple Pie, Tartufo, Ice Cream, , Coffee

Fixed Price $70.00 per person