First Course

Antipasto Salad

Second Course

Penne Ala Vodka or Shrimp Cocktail

Third Course

Gourmet Mixed Salad

Fourth Course

Choice of Entrees

Roasted Rack of Lamb

Four boned French cut lightly seasoned, served with Barolo sauce

Filetto Di Manzo alla Griglia

Filet Mignon served with a gorgonzola Brandi sauce

Grilled Salmon Siciliano

Grilled Salmon Filet, served with capers, garlic, white wine lemon sauce

Pan Seared Grouper

Pan seared with Lobster meat, pine nuts, in a lemon white wine sauce

French Cut Chicken Cacciatore

Baked chicken breast with leg bone, served with onions, peppers, mushrooms, in a plum tomato sauce

Linguine Ala Gamberi E Vongole

Shrimp, Clams, Lobster meat, and herbs in a champagne cream sauce over linguine

Fifth Course

Dessert of Choice

Chocolate Lava Cake, Tiramisu, Cheesecake, Carrot Cake, Tartufo, Crème Brulee, Chocolate Mousse Cake, Coffee-Tea

Fixed Price $70.00 per person