Thanksgiving 2018 Event

First Course

Penne Ala Vodka or Butternut Squash Soup

Second Course

Gourmet Mixed Salad

Third Course

Choice of ENTRÉEs:

Roasted Rack of Lamb
Four boned French cut, with a Barolo sauce
Filetto Di Manzo Ala Gorgonzola
Filet Mignon served with a light brandy Gorgonzola sauce
*Salmon Siciliano
Artichokes, capers, garlic, lemon wine sauce
Pan Seared Red Snapper
Pan seared with Lobster meat, pine nuts, in a lemon white wine sauce
Linguine Ala Gamberi E Vongole
Shrimp, Clams, Lobster meat, and herbs in a champagne sauce over linguine
Traditional Roasted Turkey Breasts
Boneless breast turkey with stuffing, sweet potatoes, cranberry sauce

*All entrees served with specialty potatoes and vegetables

Fourth Course

Dessert of Choice:

Tiramisu, Chocolate Mousse Cake, Cheesecake, Carrot Cake, Chocolate Lava, Crème Brulee, Ice Cream, Apple Pie Ala Mode
Coffee-Tea

Price fixed $65.00 per person