First Course

Penne Ala Vodka or Butternut Squash Soup

Second Course

Gourmet Mixed Salad

Third Course, Choice of Entrees

Roasted Rack of Lamb

Four boned French cut lightly seasoned, served with rosemary sauce

Filetto Di Manzo Ala Gorgonzola

Filet Mignon served with a light brandy Gorgonzola sauce

*Salmon Siciliano

Artichokes, capers, garlic, lemon wine sauce

Pan Seared Red Snapper

Pan seared with Lobster meat, pine nuts, in a lemon white wine sauce

Linguine Ala Gamberi E Vongole

Boneless breast turkey with stuffing, sweet potatoes, cranberry sauce

Traditional Roasted Turkey Breasts

Boneless breast turkey with stuffing, sweet potatoes, cranberry sauce

*All entrees served with specialty potatoes and vegetables

Fourth Course, Dessert of Choice

Tiramisu, Chocolate Mousse Cake, Cheesecake, Carrot Cake,
Chocolate Lava, Crème Brulee, Ice Cream, Apple Pie Ala Mode, Pecan Pie, Pumpkin Pie
Coffee-Tea


Fixed Price $65.00 per person