First Course

Cream of Tomato Basil Soup

Second Course

Penne Ala Vodka or Stuffed Risotto Balls

Third Course

Gourmet Mixed Salad

Fourth Course

Choice of Entrees

Roasted Rack of Lamb

Four boned French cut lightly seasoned, served with a rosemary sauce

Filetto Di Manzo Ala Gorgonzola

Filet Mignon served with a light brandy Gorgonzola sauce

Pork Osso Bucco

Pork Osso Bucco slow cooked and served with risotto

Grilled Salmon Siciliano

Grilled Salmon Filet, served with artichokes, capers, garlic wine sauce

Pan Seared Red Snapper

Pan seared with Lobster meat, Pine nuts, in a lemon white wine sauce

Chicken Valdostana

Sautéed chicken breast with prosciutto and mozzarella cheese in a white wine sauce

Linguine Ala Gamberi E Vongole

Shrimp, Clams, Lobster meat, and herbs in a champagne cream sauce
over linguine

Fifth Course

Dessert of Choice

Tiramisu, Chocolate Mousse Cake,
Carrot Cake
Creme Brulee,
Ice Cream
Coffee and Tea

Fixed Price $65 per person