First Course

Cream of Tomato Basil Soup

Second Course

Penne Ala Vodka or Stuffed Risotto Balls

Third Course

Gourmet Mixed Salad

Fourth Course ~ Choice of Entrees

Roasted Rack of Lamb

Four boned French cut lightly seasoned, served with rosemary sauce

Filetto Di Manzo Ala Gorgonzola

Filet Mignon served with a light brandy Gorgonzola sauce

Grilled Salmon Siciliano

Grilled Salmon Filet, served with artichokes, capers, garlic wine sauce

Pan Seared Red Snapper

Pan seared with Lobster meat, pine nuts, in a lemon white wine sauce

Chicken Madeira

Sautéed chicken breast, served with exotic mushrooms, light Madeira wine sauce

Linguine Ala Gamberi E Vongole

Shrimp, Clams, Lobster meat, and herbs in a champagne cream sauce over linguine

Fifth Course ~ Dessert of Choice

Tiramisu, Chocolate Mousse Cake, Cheesecake, Carrot Cake
Creme Brulee, Ice Cream
Coffee and Tea

Fixed Price $65 per person