First Course

Cream of Tomato Basil Soup

Second Course

Penne Ala Vodka or Stuffed Risotto Balls

Third Course

Gourmet Mixed Salad

Fourth Course ~ Choice of Entrees

Roasted Rack of Lamb



Four boned French cut lightly seasoned, served with rosemary sauce
 


Filetto Di Manzo Ala Gorgonzola



Filet Mignon served with a light brandy Gorgonzola sauce
 


Grilled Salmon Siciliano



Grilled Salmon Filet, served with artichokes, capers, garlic wine sauce
 


Pan Seared Red Snapper



Pan seared with Lobster meat, pine nuts, in a lemon white wine sauce
 


Chicken Madeira



Sautéed chicken breast, served with exotic mushrooms, light Madeira wine sauce
 


Linguine Ala Gamberi E Vongole



Shrimp, Clams, Lobster meat, and herbs in a champagne cream sauce over linguine

Fifth Course ~ Dessert of Choice

Tiramisu, Chocolate Mousse Cake, Cheesecake, Carrot Cake
Creme Brulee, Ice Cream
Coffee and Tea
 


Fixed Price $65 per person