Cafe On The Green Employment Opportunities
Cafe on the Green seeks a Sous Chef to oversee kitchen operations, food preparation, and staff. Responsibilities include maintaining quality, sanitation, equipment, and efficiency, and stepping in for the Executive Chef when needed. Candidates need a high school diploma, culinary experience (preferably fine dining and leadership), strong communication skills, and ability to work long hours in demanding conditions.
Why work with us?
We are always hiring A players who work hard, love helping others, and do great work. Fill out the 2 minute form below with your resume and a few sentences about you.
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